Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
Lunch & Dinner
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests. The restaurant’s dramatically lit atmosphere, featuring ornate Chinese décor in the rich hues of black, gold and blue, is luxurious yet intimate and tasteful.
Located on the second floor, our exclusive Cantonese dining venue accommodates up to 142 guests. Should you be considering a special occasion, Ryutenmon also offers five lavish private dining rooms with capacities of 10 to 36 persons for the privacy you deserve.
Executive Chinese Chef, Cantonese Restaurant "Ryutenmon"
Mr. Chin is one of a select few people in Japan who continue to practice the skills of authentic Cantonese cuisine. For over 45 years his excellent Cantonese cuisine has drawn out the maximum potential in good fresh food and the true flavor of the ingredients. This along with his investigation into ingredients, and belief that one must constantly face cooking head-on has garnered him many fans. He offers a taste of the world of authentic Cantonese cuisine on his varied, traditional—yet creative—menu.
“Cantonese cuisine should be about having an eye for selecting ingredients. Making the absolute best of those ingredients, drawing out the sublime tastes for even greater flavors… This is what true Hong Kong cuisine is.” As the executive Chinese chef of Ryutenmon, Mr. Keimei Chin continues to embrace his curiosity for food, sincerely facing ingredient selection and cooking itself head-on.
Cantonese cuisine devoted to authentic flavors
Famous for its fresh seafood and vegetables in dishes that highlight seasonal delicacies, as well as dim sum and an à la carte menu highlighted by a steamed fish of the day, Ryutenmon serves Cantonese-style Chinese at its best.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name which our chefs credit with the many successes the restaurant has celebrated and the many great moments it has shared with its guests. The restaurant’s dramatically lit atmosphere, featuring ornate Chinese décor in the rich hues of black, gold and blue, is luxurious yet intimate and tasteful.
The restaurant is located on our second floor and accommodates 142 guests. Ryutenmon also offers five lavish private dining rooms with capacities of 10 to 36 persons.
Roasted meats are cooked to perfection by only exceptionally talented specialists in each their fields, creating an exquisite harmony of different textures inside and on the surface.
Chinese Shaoxing wine complements our cuisine perfectly. At Ryutenmon we keep a plentiful supply of this and other rice wines in classic clay urns.
Our greatest wish is to provide our customers with the finest ingredients. Our Executive Chinese Chef travels far and wide to meet with the producers and cultivate the ingredients in close cooperation with them. You can taste our commitment in our vegetable dishes, which use fresh Chinese vegetables grown through special partnerships with farmers, and our free range chicken “RYUO”, raised in the cool climate of Yatsugatake with the water of freshly melted snow.
AUTUMN CRAB COURSE
1 Sept (Fri) - 31 Oct (Tue) 2017
Exquisite Chinese course featuring crab, to ce;ebrate the Mid-Autumn Festival
Satisfy your autumn appetite with this extravagant course from Ryutenmon, including seven Cantonese dishes (crab streamed with goji-berry -flavored Shaoxiang rice wine, stir-fly of Matsutake maushroom and other autumn vegetables, and Peking duck, to name a few) and also Ryutenmon's signature Chinese mooncakes.
Price - JPY 1,5000 (per guest)
Refined with a Chinese interior
- Dress Code
- Smoking Permitted
Monday - Friday 11:30 AM - 3:00 PM
Saturday - Sunday 11:30 AM - 4:30 PM
Daily 5:30 PM - 9:30 PM