Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests.
THE AWAKENING OF THE DRAGON
After its recent renovation, RYUTENMON celebrates its re-opening on 15 February with a refreshed interior and a completely new menu created by the newly-appointed Executive Chef Kunihiko Waguri. RYUTENMON is ready to welcome guests with authentic Cantonese dishes perfected with Chef Waguri’s delicate modern touch in an atmosphere brimming with elegance.
Ryutenmon Re-opening Special Menu*
Date: 15 February – 31 March 2018
Price: JPY 8,000 per person
*Available lunchtime only
RE-OPENING SPECIAL MENU
Cantonese course menu consisting of signature dishes created through the fusion of traditional culinary techniques and modern flair by Chef Kunihiko Waguri, RYUTENMON’s new Executive Chef.
Special Lunch Set Menu
- Assorted BBQ cuts or dim-sum trio
- Double boiled whelk and chicken soup
- Baked abalone in Portuguese sauce
- Braised beef tongue with honey pepper sauce
- Fried rice wrapped in lotus-leaf
- Mango pudding
About Chef Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
2/F The Westin Tokyo
Refined with a Chinese interior
- Dress Code
- Smoking Permitted
Monday - Friday 11:30 AM - 3:00 PM
Saturday - Sunday 11:30 AM - 4:30 PM
Daily 5:30 PM - 9:30 PM